Farm to Fork meats.

We are a small family run farm consisting of pigs, sheep, cattle & poultry. Alongside the farm, we also run a small farm shop, promoting our produce “from our farm to your fork”.
We started with 1 breeding sow back in 2017, and our business has grown from there. Our delicious rare breed pork comes from our herd of Oxford Sandy & Black pigs, fed on a unique diet, which gives the pork its great taste.

Through the Neill family has been farming for generations, this new style of farming is very new to us. As people want to find out where their food comes from, we feel our produce really stands out from the crowd in that respect with it being reared by the same people who sell it to the customer. By supporting our small business, our customers will know more about the food they are eating.

Our core business will always remain: local, traceable & quality produce.